|Finished product. Next time, I'm going to try a lattice-work pattern.|
Apple pie was my Mom's absolute favorite, and I'm sorry that I never made one for her. But hopefully, she's smiling down, and likes knowing that making this pie every year for, and eventually with, Autumn is a new tradition.
GRANDMA’S PIE CRUSTLearn how to make a pie crust the way Grandma did. Grandma’s Pie Crust is buttery, flaky, and takes just a few minutes to make. It’s our long-time family favorite!
Visit this site for pictures and more details.
Bake 40-50 minutes at 425 degrees with foil covering to prevent excessive browning. Remove foil for last 15 minutes of baking. Pie is ready when crust is brown and juice begins to bubble through slits in the crust. Keep and eye on it, I had to bake ours for close to an hour, but our oven runs on the cool side.